{"id":78547,"date":"2023-01-19T13:38:08","date_gmt":"2023-01-19T12:38:08","guid":{"rendered":"https:\/\/www.royaumont.com\/evenement\/epiphany-lunch-at-the-table-de-royaumont\/"},"modified":"2023-01-19T13:38:08","modified_gmt":"2023-01-19T12:38:08","slug":"epiphany-lunch-at-the-table-de-royaumont","status":"publish","type":"event","link":"https:\/\/www.royaumont.com\/en\/evenement\/epiphany-lunch-at-the-table-de-royaumont\/","title":{"rendered":"Epiphany lunch at the Table de Royaumont"},"content":{"rendered":"

To celebrate the reopening of the Table de Royaumont, the abbey offers you a slice of galette made by Chef Patrick Derisbourg and his brigade.<\/p>

It will be served at the end of a quality meal, in the French culinary tradition<\/strong>, in a spirit of openness, creativity and seasonality!<\/p>

One of the shares will contain a “golden bean”, which will give the right to a weekend at the abbey (dinner, overnight stay, breakfast…).<\/p>

Many other gifts <\/strong>will be available to be won: meals at the abbey, items from his bookstore-boutique…<\/p>

Royaumont invites you to celebrate Epiphany in an exceptional setting<\/strong>: one of the most beautiful rooms of the abbey built by Saint Louis in the Middle Ages, the period when this tradition first appeared in France.<\/p>

\n
Discover the menu<\/a><\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

A piece of cake made by Chef Patrick Derisbourg and his brigade will be served at the end of a quality meal, in the French culinary tradition.<\/p>\n","protected":false},"author":8,"featured_media":78251,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"genre":[],"class_list":["post-78547","event","type-event","status-publish","has-post-thumbnail","hentry"],"short_title":"","subtitle_1":"","subtitle_2":"","ticketing_link":null,"literal_date":"","upcoming_date":null,"upcoming_time":null,"acf":[],"yoast_head":"\nEpiphany lunch at the Table de Royaumont - Royaumont, abbaye et fondation<\/title>\n<meta name=\"description\" content=\"A piece of cake made by Chef Patrick Derisbourg and his brigade will be served at the end of a quality meal, in the French culinary tradition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.royaumont.com\/en\/evenement\/epiphany-lunch-at-the-table-de-royaumont\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Epiphany lunch at the Table de Royaumont - 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